Harvest Snack Mix Hello Friends! There is no denying it, fall is officially upon us and in full force here in Colorado! The leaves have turned and are starting to fall from the trees. It’s my favorite time of the year, but a little bittersweet because it means that winterRead More →
When I heard Nuts.com was having a trail mix contest I was excited to participate. I love making different varieties of trail mix and it makes such a great on the go, healthy, nutty snack filled with protein. The nut I chose for this Hawaiian Trail Mix w/ Homemade HoneyRead More →
Cinnamon Twists are one of those treats that are great for when you feel like a little something sweet, but not too sweet. I know that donuts are a very popular breakfast treat, but I can’t handle anything that sweet for breakfast. I’m much more of an eggs and bacon kindRead More →
Hello foodie friends! I’ve got a fabulous recipe on the blog for you today for Oven Baked Breakfast Potatoes. I will admit I am not that mom that gets up and makes a big breakfast every weekend. In fact, it’s rare that I do. I like to leave the alarmRead More →
Hello lovely readers! I apologize for my absence. It was partly intentional, because I was waiting for the Everything Food Conference, which took place in Salt Lake City about a week ago. I was holding onto a couple of posts until the conference so that I could apply what IRead More →
I’m so excited to share this easy recipe with you today! As we all strive to avoid processed foods and eat more whole foods, sometimes it can be challenging to come up with ideas for snacks that are easy to eat on the go, are nutritious, satisfy the need forRead More →
The reason these are called Triple Threat Brownies is there are three key ingredients that set these apart from your every day, ordinary brownies. Now please don’t get me wrong, there is absolutely nothing wrong with an ordinary brownie. In fact, I would argue there is nothing ordinary about aRead More →
This recipe is inspired by The Pioneer Woman‘s crash hot potatoes. I love finding new ways to prepare potatoes and was intrigued by the idea of boiling them and then smashing them and baking them in the oven. Ree drizzles hers with olive oil and adds spices, but I loveRead More →
If you have never had homemade pesto, stop what you’re doing right now and go and make some. Well, finish reading the recipe first, then go pick up the ingredients and make yourself a batch of fresh basil pesto. Prepared pesto is “ok” but it does not compare to fresh,Read More →
I’m a sucker for artichoke dip, but I’m not a fan of cooked spinach (love it raw though) so I wanted to come up with a recipe for artichoke dip sans the spinach, but I also wanted it to have a kick to it. I came up with the perfectRead More →