Absolute Best Crockpot Chili I realize that’s a pretty big claim in the title, to call my chili the Absolute Best Crockpot Chili, but I promise that this chili recipe is absolutely delicious. When fall comes around, I like to make a lot of dishes in the crockpot that areRead More →
There is just something so incredibly good about Chipotle. The food is always fresh and consistently delicious. I used to always order a burrito, but then my washing machine went on the fritz and it started to shrink my clothes, so I switched to burrito bowls. My version is inspiredRead More →
Being from California, I sort of consider myself a guacamole aficionado. I love guacamole with a passion. There was a time when I didn’t like avocado by itself, but I still loved guacamole. I have since grown older and wiser and now I love avocado by itself, on a sandwich,Read More →
Today is the official 3 month anniversary of the first post on KetchumKitchen.com. I’m very proud of how much content I’ve been able to put up, considering I work full time and work on this blog tirelessly in the evenings and on weekends. It’s truly a joy, and I wishRead More →
I am a huge fan of eggs. Scrambled eggs, over easy eggs, poached eggs, hard boiled eggs, egg salad, and especially deviled eggs. My mother-in-law makes the best deviled eggs and she makes them so simply with just a few ingredients. Whenever I attend a potluck and deviled eggs areRead More →
Chicken Farfalle w/ Sundried Tomato Mushroom Garlic Sauce The inspiration for my Chicken Farfalle w/ Sundried Tomato Mushroom Garlic Cream Sauce was my Grandmother (of course!) Years and years ago, when Grandma was still able to get around, she lived on her own in an adorable apartment in a seniorRead More →
Summertime calls for healthy salads that are easy to make and don’t require heating up the oven. Even though we are fortunate enough to have A/C in our home, some days I just don’t want to turn on the oven and heat up the kitchen. I also find when it’sRead More →
Asparagus is one of my favorite vegetables year-round, but I tend to reach for it most it in the summertime. It’s bright and hearty and it’s also a very pretty ingredient. I like it steamed by itself, in dishes like pasta, and especially roasted in the oven. I decided to addRead More →
My hubby bought this gift for me as somewhat of a joke several years ago. He found it in one of those, “As Seen on TV” stores in the tiny mall in Santa Maria where we lived in California before we moved to Colorado. My hubby has a great senseRead More →
If you like rice crispy treats (or even if you don’t), these treats are over-the-top delicious! Salty pretzels, chewy caramel, semi-sweet chocolate will be sure to satisfy any sweet tooth.Read More →