Chex Mix is one of my favorite holiday snacks. I don’t know why I only make it around the holidays, but it seems to be the only time of year it comes to mind. This crockpot Chex mix is so easy that you’ll never buy store-bought again. The ingredients areRead More →
I think we’re all familiar with thumbprint cookies. I remember having them with jam in the middle or with milk chocolate kisses. These peanut butter thumbprint cookies with toffee bits and dark chocolate kisses are the perfect party cookie. You don’t have to wait for Thanksgiving or Christmas to makeRead More →
It’s still technically fall, but it feels like winter here in Colorado and during the winter, I love a good pot of chili and warm corn muffins. You can find my recipe for the Absolute Best Crockpot Chili by clicking on the link and these Jalapeño cheese corn muffins are the perfectRead More →
Three bean salad is a great dish to take to outdoor picnics and parties because it doesn’t need to be refrigerated and it can be enjoyed by vegetarians and meat-eaters alike. I have always enjoyed three bean salad, but it can be a little on the bland side, so IRead More →
I have another great summer salad for you today. This version has grilled fennel, toasted pumpkin seeds, cucumber, fresh basil and spicy arugula. It’s vegan, but I still think it’s a great entree salad. If you want to add a little more substance, you can add some chicken breast. AlthoughRead More →
There are so many great recipes online and in cookbooks for different varieties of roasted potatoes and they are incredibly easy to make. I created this recipe for Roasted Rosemary Red Potatoes many years ago and on any given weekend (weekends are when I typically spend more time in theRead More →