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Ketchum Kitchen
Ketchum Kitchen

Food from the Heart

pesto

pesto pasta

Pesto Pasta w/ Chicken and Grape Tomatoes

2016-07-10
By: ketchumkitchen@gmail.com
On: July 10, 2016
In: Main Courses, Recipes
With: 2 Comments

I make it well known here on the blog that I adore pesto. It’s so fresh and delicious and versatile. It’s quick and easy to prepare and you can make a meal that will impress guests without spending all of your time in the kitchen. One of my favorite pestoRead More →

Chicken Pesto Panini

Chicken Pesto Panini Sandwiches

2016-04-03
By: ketchumkitchen@gmail.com
On: April 3, 2016
In: Sandwiches
With: 24 Comments

One of my favorite sandwiches at  Jason’s Deli is their chicken pesto panini sandwich, but the bread is a little better than so-so and the pesto lacks the brightness and freshness of homemade pesto like the Basil Pesto that I make at home. There is nothing like homemade and why go outRead More →

Basil Pesto

2016-02-13
By: ketchumkitchen@gmail.com
On: February 13, 2016
In: Ingredient Spotlight, Recipes
With: 8 Comments

If you have never had homemade pesto, stop what you’re doing right now and go and make some. Well, finish reading the recipe first, then go pick up the ingredients and make yourself a batch of fresh basil pesto. Prepared pesto is “ok” but it does not compare to fresh,Read More →

Mayonnaise – Six Ways

2015-05-31
By: ketchumkitchen@gmail.com
On: May 31, 2015
In: Ingredient Spotlight
With: 1 Comment

Mayonnaise is one of those condiments people either love or hate. There really is no in the middle. You also have the mayo vs Miracle Whip camps. I am in the mayo camp. I am pretty sure this is a regional thing. My husband is from Kansas and they areRead More →

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This blog is dedicated to the memory of my father, David Willett who always inspired me to follow my dreams, persevere and never give up. Thank you for teaching me to love being in the kitchen, Dad.

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