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Ketchum Kitchen
Ketchum Kitchen

Food from the Heart

dinner (Page 4)

Grilled Chicken Salad w/ Goat Cheese, Dried Cranberries, Candied Walnuts

2015-05-24
By: ketchumkitchen@gmail.com
On: May 24, 2015
In: Recipes, Salads
With: 4 Comments

This salad is light, healthy, nutritious and delicious! The combination of textures and flavors will leave you satisfied with no guilt.Read More →

Decadent, Cheesy Garlic Bread

2015-05-18
By: ketchumkitchen@gmail.com
On: May 18, 2015
In: Recipes, Sides
With: 4 Comments

Possibly the best garlic bread you’ll ever have. It’s probably illegal, but if you don’t tell the cops I won’t!Read More →

Dear Marinara {sauce}, with Love

2015-05-18
By: ketchumkitchen@gmail.com
On: May 18, 2015
In: Main Courses, Recipes
With: 13 Comments

I grew up in an Italian family and marinara sauce was served at least a couple of times a month. This is a family version that was modified by yours truly. It’s amazing, if I do say so myself.Read More →

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This blog is dedicated to the memory of my father, David Willett who always inspired me to follow my dreams, persevere and never give up. Thank you for teaching me to love being in the kitchen, Dad.

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