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Ketchum Kitchen
Ketchum Kitchen

Food from the Heart

arugula

Chicken Milanese with Panko Breadcrumbs and Lemon Zest

2015-12-29
By: ketchumkitchen@gmail.com
On: December 29, 2015
In: Main Courses, Recipes
With: 4 Comments

Chicken Milanese is an Italian dish of either chicken, beef or veal that is breaded and lightly fried in oil. My Chicken Milanese with Panko Breadcrumbs and Lemon Zest gets additional flavor from fresh basil, arugula and tomatoes. I have said this before many times here on the blog, butRead More →

Grilled Fennel Salad w/ Toasted Pumpkin Seeds, Cucumber and Arugula

2015-08-05
By: ketchumkitchen@gmail.com
On: August 5, 2015
In: Recipes, Salads
With: 2 Comments

I have another great summer salad for you today. This version has grilled fennel, toasted pumpkin seeds, cucumber, fresh basil and spicy arugula. It’s vegan, but I still think it’s a great entree salad. If you want to add a little more substance, you can add some chicken breast. AlthoughRead More →

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This blog is dedicated to the memory of my father, David Willett who always inspired me to follow my dreams, persevere and never give up. Thank you for teaching me to love being in the kitchen, Dad.

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