Hello lovely readers! I apologize for my absence. It was partly intentional, because I was waiting for the Everything Food Conference, which took place in Salt Lake City about a week ago. I was holding onto a couple of posts until the conference so that I could apply what IRead More →
Hello my foodie friends! Today I have a review for you on a restaurant that recently opened here in town. The grand opening was on April 4, but we didn’t get a chance to make it over there until April 30 and let me tell you, it was worth theRead More →
One of my favorite sandwiches at  Jason’s Deli is their chicken pesto panini sandwich, but the bread is a little better than so-so and the pesto lacks the brightness and freshness of homemade pesto like the Basil Pesto that I make at home. There is nothing like homemade and why go outRead More →
Patty melts are definitely a comfort food for me. When I was around 8 years old, my mom and I were in a big production at our church. I was a dancing horse and my mom played Mary, the mother of Jesus. Our good friend Toni was also in theRead More →
I’m so excited to share this easy recipe with you today! As we all strive to avoid processed foods and eat more whole foods, sometimes it can be challenging to come up with ideas for snacks that are easy to eat on the go, are nutritious, satisfy the need forRead More →
The reason these are called Triple Threat Brownies is there are three key ingredients that set these apart from your every day, ordinary brownies. Now please don’t get me wrong, there is absolutely nothing wrong with an ordinary brownie. In fact, I would argue there is nothing ordinary about aRead More →
Hello fellow foodies! I’m so happy that I was nominated for the Liebster Award by Brown Sugar. Thank you so much for the nomination! Stop by her blog and give her some love. Her blog is all about style, beauty and makeup (some of my favorite things!) The rules are: Nominate 11 otherRead More →
This recipe is inspired by The Pioneer Woman‘s crash hot potatoes. I love finding new ways to prepare potatoes and was intrigued by the idea of boiling them and then smashing them and baking them in the oven. Ree drizzles hers with olive oil and adds spices, but I loveRead More →
If you have never had homemade pesto, stop what you’re doing right now and go and make some. Well, finish reading the recipe first, then go pick up the ingredients and make yourself a batch of fresh basil pesto. Prepared pesto is “ok” but it does not compare to fresh,Read More →
The Super Bowl is around the corner and I thought I’d put together a compilation of some great game day party foods for you to take to your Super Bowl parties. These are all crowd pleasers that will get you an invitation year after year. I absolutely love the Super Bowl.Read More →