Roasted Asparagus, Red Bell Peppers and Shiitake Mushrooms w/ Garlic and Toasted Sesame Seeds
2015-06-15
Asparagus is one of my favorite vegetables year-round, but I tend to reach for it most it in the summertime. It’s bright and hearty and it’s also a very pretty ingredient. I like it steamed by itself, in dishes like pasta, and especially roasted in the oven. I decided to addRead More →
