Hello foodie friends! I’ve got a fabulous recipe on the blog for you today for Oven Baked Breakfast Potatoes. I will admit I am not that mom that gets up and makes a big breakfast every weekend. In fact, it’s rare that I do. I like to leave the alarmRead More →
Hi Everyone! I hope you’re enjoying the late Spring and are ready for summer. Summer means cookouts and backyard parties and what better side dish than homemade macaroni and cheese? Macaroni and cheese is definitely not light and it’s definitely not healthy, but it is delicious and it is comfortRead More →
Hello lovely readers! I apologize for my absence. It was partly intentional, because I was waiting for the Everything Food Conference, which took place in Salt Lake City about a week ago. I was holding onto a couple of posts until the conference so that I could apply what IRead More →
One of my favorite sandwiches at Jason’s Deli is their chicken pesto panini sandwich, but the bread is a little better than so-so and the pesto lacks the brightness and freshness of homemade pesto like the Basil Pesto that I make at home. There is nothing like homemade and why go outRead More →
Patty melts are definitely a comfort food for me. When I was around 8 years old, my mom and I were in a big production at our church. I was a dancing horse and my mom played Mary, the mother of Jesus. Our good friend Toni was also in theRead More →
I’m so excited to share this easy recipe with you today! As we all strive to avoid processed foods and eat more whole foods, sometimes it can be challenging to come up with ideas for snacks that are easy to eat on the go, are nutritious, satisfy the need forRead More →
The reason these are called Triple Threat Brownies is there are three key ingredients that set these apart from your every day, ordinary brownies. Now please don’t get me wrong, there is absolutely nothing wrong with an ordinary brownie. In fact, I would argue there is nothing ordinary about aRead More →
This recipe is inspired by The Pioneer Woman‘s crash hot potatoes. I love finding new ways to prepare potatoes and was intrigued by the idea of boiling them and then smashing them and baking them in the oven. Ree drizzles hers with olive oil and adds spices, but I loveRead More →
If you have never had homemade pesto, stop what you’re doing right now and go and make some. Well, finish reading the recipe first, then go pick up the ingredients and make yourself a batch of fresh basil pesto. Prepared pesto is “ok” but it does not compare to fresh,Read More →
The Super Bowl is around the corner and I thought I’d put together a compilation of some great game day party foods for you to take to your Super Bowl parties. These are all crowd pleasers that will get you an invitation year after year. I absolutely love the Super Bowl.Read More →