Ingredient Spotlight

Basil Pesto

On: February 13, 2016

If you have never had homemade pesto, stop what you’re doing right now and go and make some. Well, finish reading the recipe first, then go pick up the ingredients and make yourself a batch of fresh basil pesto. Prepared pesto is “ok” but it does not compare to fresh,Read More →

Mayonnaise – Six Ways

By: ketchumkitchen@gmail.com

On: May 31, 2015

In: Ingredient Spotlight

With: 1 Comment

Mayonnaise is one of those condiments people either love or hate. There really is no in the middle. You also have the mayo vs Miracle Whip camps. I am in the mayo camp. I am pretty sure this is a regional thing. My husband is from Kansas and they areRead More →