I am a home cook with a passion for creating dishes using ingredients you can find at your local grocery store and share with friends and family. Food is all about sharing and I'm so happy to be able to share my creations with you.
Today I’m sharing one of my favorite salad recipes with you. I realize it’s only February 11, but I’ve already got the warm weather on my mind. It’s been in the sixties here in Colorado for the past week and the shops are already carrying potting soil and garden toolsRead More →
Hello Foodies. Today I’ve got a wonderful recipe for corn and black bean salad for you. It’s loaded with fresh ingredients and is great year-round. Corn and black bean salad contains no mayonnaise so it’s a great picnic dish. It also pairs great with any meat. [tweetthis]Corn and Black BeanRead More →
Hello Foodies! Today I’m sharing my Chocolate Dipped Marshmallows with you, which make a perfect Valentine’s Day Treat. Send the kids off to school with these marshmallows in treat bags along with their paper Valentine’s. They will be a hit with the entire class! These adorable treats would also be greatRead More →
Hello Friends! Happy mid-January. It’s already the 15th and I am still feeling the Christmas hangover. Not from drinking or eating, mind you, but just the hectic pace and endless to do lists. I’ll admit that it is nice to get back to “normal” and have more time to readRead More →
Hello Foodies. I hope you all had a wonderful Christmas and New Year’s. It’s so hard for me to believe that 2016 has already come and gone. The year absolutely flew by. I tried to slow down during the holidays as much as possible to really enjoy them, but I feelRead More →
[tweetthis]Try this recipe for Deviled Eggs w/ Applewood Smoked Bacon and Green Onions #recipe #foodblog[/tweetthis] Happy New Year Foodies! I’m so excited to share the first recipe of the year with you. I made these Deviled Eggs with Applewood Smoked Bacon and Green Onions for a party we went toRead More →
Hello Foodies! I’ve got a real treat for your Christmas table today, although you don’t have to reserve this recipe for Christmas. It’s good year-round! Today I’m sharing my recipe for Brussel Sprouts with a Balsamic Reduction with you. These Brussel sprouts are full of good surprises like applewood smokedRead More →
It’s time for another Holiday Gift Guide for Foodies. I made one of these last year and it was a huge hit, so I’ve put together another one for you this year. You can check out last year’s guide on this post https://ketchumkitchen.com/holiday-gift-guide-for-foodies/. If you aren’t a foodie yourself, it’s difficultRead More →
Hello Foodies! I hope everyone had a wonderful Thanksgiving. I apologize for the delay in blogging. The last few weeks have been very busy and I got behind. Between my full time day job, the family, house guests and preparing for the holidays, carving out time to do what IRead More →
Hello Foodies, I’ve got some exciting news to share. I’ve been doing some freelance food photography for the last few months for a local woman who has been writing a cookbook. It’s been a very long process between styling, shooting and editing the photos, but I’m so proud of theRead More →