Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado

Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado

Do you just sit and think of your favorite ingredients and what you can pair them with to make a “super” dish where you cram a bunch of your favorite things onto one plate? Wait, is that only food bloggers that do that? If you haven’t been doing that on your own, I highly recommend it. It’s where greatness comes from. It’s where this Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado came from. It happens a lot in my kitchen and it’s a beautiful thing.

I started with some sundried tomato mayo. If you haven’t seen my Mayonnaise Six Ways post, check it out for some awesome flavored mayo ideas. I just chopped up a couple of sundried tomatoes (I buy the kind in a jar, soaked in olive oil) and added them to some mayonnaise. I love using flavored mayo, especially with chicken. The tartness of the mayo on this sandwich really makes all the difference.

I grilled some plain chicken breasts that I seasoned lightly with just some salt & pepper on the George Foreman Grill. It’s great for indoor grilling and I get perfectly cooked chicken every time. If I’m cooking steak or burgers, I much prefer the outdoor grill, but for chicken, the Foreman does the trick.

I sliced some Ciabatta bread and toasted it under the broiler, then assembled the sandwich – mayo on both sides of the bread, chicken breast, a slice of Havarti cheese, sliced avocado and spicy arugula. I highly recommend using this combination of ingredients. Seriously, it’s a fantastic combination!

Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado

Sorry, but my mayo isn’t the most beautiful thing in the world, but the taste more than makes up for it.

I hope you will give these grilled chicken sandwiches a try and come back and comment and let me know how you like them and tag #ketchumkitchen on Social Media with a photo of your own creation.

Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado

Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado

Ingredients

  • 4 Chicken breasts
  • 4 Ciabatta rolls
  • 4 Slices of Havarti cheese
  • 1 Avocado
  • 4 tbl sundried tomato mayonnaise
  • Arugula
  • Salt & pepper to taste

Instructions

  • Grill the chicken breasts until they are cooked completely. Meanwhile, slice ciabatta rolls in half and broil until slightly toasted and golden brown. Next, assemble the sandwich by coating both sides of the bread with the mayonnaise, one slice of cheese, the chicken breast, 3 slices of avocado and a handful of arugula.
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