Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado
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Do you just sit and think of your favorite ingredients and what you can pair them with to make a “super” dish where you cram a bunch of your favorite things onto one plate? Wait, is that only food bloggers that do that? If you haven’t been doing that on your own, I highly recommend it. It’s where greatness comes from. It’s where this Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado came from. It happens a lot in my kitchen and it’s a beautiful thing.

I started with some sundried tomato mayo. If you haven’t seen my Mayonnaise Six Ways post, check it out for some awesome flavored mayo ideas. I just chopped up a couple of sundried tomatoes (I buy the kind in a jar, soaked in olive oil) and added them to some mayonnaise. I love using flavored mayo, especially with chicken. The tartness of the mayo on this sandwich really makes all the difference.

I grilled some plain chicken breasts that I seasoned lightly with just some salt & pepper on the George Foreman Grill. It’s great for indoor grilling and I get perfectly cooked chicken every time. If I’m cooking steak or burgers, I much prefer the outdoor grill, but for chicken, the Foreman does the trick.

I sliced some Ciabatta bread and toasted it under the broiler, then assembled the sandwich – mayo on both sides of the bread, chicken breast, a slice of Havarti cheese, sliced avocado and spicy arugula. I highly recommend using this combination of ingredients. Seriously, it’s a fantastic combination!

Grilled Chicken Sandwich with Sundried Tomato Mayo, Arugula, Havarti and Avocado

Sorry, but my mayo isn’t the most beautiful thing in the world, but the taste more than makes up for it.

I hope you will give these grilled chicken sandwiches a try and come back and comment and let me know how you like them and tag #ketchumkitchen on Social Media with a photo of your own creation.

 

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10 Comments

  1. Never tried anything with Havarti before, definitely putting this on my to cook list!

    1. Havarti is very creamy and so good either melted or cold. I hope you like it as much as I do!

  2. Looks great! Chicken and avocado are a fave of mine! Have to try the mayo too!

    1. I sure hope you will! If you really want to splurge, you can add a piece of bacon as well 🙂

  3. Ummm… this looks absolutely delicious! Bookmarking this right now! Thanks so much for sharing 🙂

  4. This sounds absolutely divine! I LOVE avocado on sandwiches!

  5. I’m really excited to try the sundried tomato mayo – two of my favorite ingredients and I never thought to combine them 🙂

    1. It’s a really good combination!!! Especially with chicken and avocado. I hope you enjoy 🙂

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